A delightful pastry featuring a flaky and buttery croissant filled with pistachio-flavored cream, then rolled and baked until golden brown. The pistachio filling provides a nutty and slightly sweet flavor, complementing the buttery layers of the croissant dough. Topped with a sprinkling of crushed pistachios this pastry offers a delightful combination of textures and flavors, perfect for enjoying as a breakfast treat or indulgent snack.